Fancy having a go at Japanese cooking? The Classic Home Cooking From Japan Book is a step by step beginners guide to Japans favourite dishes! It is a very stylish hardback Japanese cookery book which contains 80 authentic Japanese dishes. It includes classics such as sushi, tempura, ramen, steak and donburi rice bowls, as well as dishes that are immensely popular in Japan, but aren't commonly found on the menu in the West.

The recipes included in the Classic Home Cooking From Japan Book are aimed at beginners and have clear step-by-step photos and instructions along with a full-colour photo of each dish. Asako Yoshida is the owner and founder of Tokyo's renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine!

Size: 26cm x 20cm x 1.5cm / 10.25 x 8 x 0.75 inches

Order your Classic Home Cooking From Japan Book online today and have it gift wrapped free of charge!